Everyone delights in a scrumptious meal. One of the top delicious meals is the laksa in Singapore. This is because, it is made with aromatic spices, which makes it savory. This dish exists in varieties such as Sarawak, curry and Assam laksa. The following are some of the best varieties you can find.
Wei Yi and Prawn Noodle are suitable, as you can choose your favorite stuff to compliment it. It has sparkling sunset color that is attractive on sight. Further, it possesses a dark color with no exaggeration of sweetness and spices. Spiced coconut soup is used to enhance the taste of the gravy. Sungei Road Laksa comes along with gravy that is cooked over a charcoal burner. The charcoal gives charred taste to the gravy. However, various spices are added to enrich its taste.
Penang Kitchen Laksa has sour, but spicy gravy. It falls under the category of Assam because tamarind has been added to the fish chowder. This helps to clear a blocked nose and the air tract. It is irresistibly delicious because of the gravy that is pungent and sour, yet spicy.
The Katong Laksa comes along with rich, creamy and thick gravy that has a balance of texture. It is not overpowered by the taste of coconut milk and has an emphasis on shrimp flavor. This makes it delicious and appetizing. Janggut is rebranded from katung. It is mildly spiced, yet very delightful. Chili in the soup with an addition of sambal chili makes it delectable.
Depot Road Zhen Shan Mei Claypot Laksa is cooked in a clay pot and its appearance is very attractive. It is marinated with sea food and has coconut flavored gravy. Coriander is then used to garnish it. More so, you can choose any type of noodles as an accompaniment.
Yishun Laksa has generous amounts of ingredients making each portion worth the craving. There is no need for additional accompaniment as it has a hard-boiled egg, crabsticks and fish cakes. Sambal chili is a condiment that supplements it. However, it is well balanced with shrimp paste.
All of them are made by addition of some spices and herbs to make them pungent and spicy. Chili may be added to the accompanying gravy to give it a hot and savory taste. Its taste has captured the appetite of anyone who buys it for the first time. The meal gets a strong ocean flavor when taken alongside some sea food such as prawn.